Carrot Hummus
Dear reader, We are here today to talk about a Middle Eastern food that is known and loved by all, but owned by none. While …
Pineapple Salsa
Dear reader, Incorporating fresh summer fruit into your salsa, like grilled pineapple, is an excellent way to take your salsa game up a notch. I …
Baked Tortilla Chips
Dear reader, Let me begin by stating that there is absolutely no hate for snacking on a big ole bag of store bought tortilla chips. …
Vegan Breakfast Burrito
Dear reader, I’ve given quite a bit of thought as to why breakfast burritos make so much sense and hit the spot time and time …
Tofu Scramble
Dear reader, There is such beauty in simplicity-it allows us to appreciate the true essence of things, free from excess or complication, and to find …
Cilantro Aioli
Dear reader, I’ve said it once and I’ll say it again-sauce is key. This Mediterranean-inspired sauce known for its rich flavor and versatile uses in …
Raspberry Cinnamon Pancakes
Dear reader, Let’s just get right into it. There is genuinely nothing like a warm and fluffy stack of pancakes to start the day. The …
Vegan Grilled Cheese
Dear reader, No matter age or hour, the deliciousness of a grilled cheese sandwich is absolutely undeniable. While nothing beats the classic melted cheese and …
Spring Pea Pesto Pasta
Spring Pea Pesto is a refreshing twist on traditional basil pesto, made with sweet peas, hazelnuts, lemon juice, and fresh herbs.
Plant Based For A Day: Tulum, Mexico
Dear reader, I am feeling rested and refreshed after my recent trip to Tulum. It was a unique and cozy beach town located on the …