Dear reader,
Incorporating fresh summer fruit into your salsa, like grilled pineapple, is an excellent way to take your salsa game up a notch. I really love the sweetness of the pineapple and how it adds a unique flavor and texture to the salsa, while the smokiness from the grill adds a bit of depth and complexity to the fruit. It’s a lovely, refreshing option for summer parties and gatherings. Best served alongside your favorite tortilla chips, grilled vegetables, or as a topping for salads, tacos, and nachos.
The beauty of salsa lies in its ability to be customized according to one’s own taste. Whether you prefer a mild, tangy salsa or a spicy one with a little zing, the options as endless as the bottomless salsa at your local taco spot. Another bonus point for this dip: it’s incredibly easy to make and can be prepared in advance, making it a convenient, hassle-free option.
Until next time,
Bridget
No grill? No Problem. Preheat an indoor grill pan on high, and blot the pineapple dry. Less water, more flavor. Brush the thin coat of oil, and grill on each side for 4-5 minutes, checking periodically.
Pineapple Salsa
Ingredients
- neutral oil
- 1 large ripe golden pineapple, peeled, cored, and cut into about 1 inch thick slices
- 1 teaspoon salt
- 1 teaspoon tajin seasoning blend you can also use chile powder
- 1 teaspoon ground cumin
- 1 shallot, peeled and finely diced
- 1 jalapeño, seeded and diced
- 2 tablespoons lime juice
- ¼ cup fresh cilantro leaves, roughly chopped
Instructions
- Preheat the grill or grill pan to 400℉. Blot the pineapple slices dry, and brush each lightly with the oil. Place them on the heat. Cook for 3-5 minutes per side until nicely charred. Remove from the heat, cut into bite sized pieces, and set aside.
- In a medium bowl, mix together the tajin (or chile powder), salt, and ground cumin. Add the pineapple, shallot and jalapeño. Then add the lime juice and cilantro leaves. Mix together and season to taste.
S & S
Did you make this? Comment below and let me know what you think. Don’t forget to follow @sunnyandspiced on Instagram for more travel eats and plant based recipes.