Cashew Curry Sauce

Dear reader,

This cashew curry sauce is the perfect way to introduce traditional curry spices without overwhelming the palate. Pour it on anything from roasted veggies or grains to nachos or noodles.

All you need:

• Water
• Cashews
• Curry Powder
• Nutritional Yeast
• Salt
• Garlic
• Ginger
• Crushed Tomatoes

That’s it. Blend, heat (or don’t) and complete. Pair it with Mint Chutney and Crispy Roasted Chickpeas over roasted sweet potatoes for a shareable snack.

Until next time,

Bridget

Cashew Curry Sauce

Prep Time 5 minutes mins

Total Time 5 minutes mins

Equipment

• Vitamix, or any high speed blender

Ingredients

• ½ cup cashews, soaked in the refrigerator overnight, or boiled for 10-20 minutes prior to use
• ½ cup water plus more for thinning, as needed.
• 1 tablespoon curry powder
• 2 tablespoons nutritional yeast
• 1 teaspoon salt
• 1 garlic clove roasted is best, but raw works fine too!
• 1 ½ inch chunk of ginger
• ¼ cup crushed tomatoes fire roasted, if possible

Instructions

• Blend all the sauce ingredients together in a small blender or food processor until  smooth and creamy.
• Dip, dunk, or drizzle, this magic golden sauce on anything and everything.

Course: Appetizer, Sauces and Dips

Cuisine: Indian Inspired

Keyword: Cashew, Curry Sauce, Sauce