Dear reader,
I wanted to share with you a recipe for a delicious and bright breakfast option that I’ve been enjoying lately: Coconut Citrus Toast. It’s a delightful combination of flavors that is sure to sweeten up your mornings.
To make this recipe, you’ll need a few ingredients: toasted bread, vanilla coconut chia yogurt, a combination of blood orange and grapefruit, coconut flakes, and honey or agave.
The first step is to toast a slice of your favorite bread until it’s nice and crispy. Once the bread is toasted, spread a generous amount of the vanilla coconut chia yogurt on top. This yogurt is creamy and has a subtle coconut flavor that pairs perfectly with the citrus fruits. Next, you’ll want to slice a combination of blood orange and grapefruit and arrange the slices on top of the yogurt. The combination of these two fruits creates a bright, tangy flavor that is delightfully balanced by the sweetness of the yogurt. To finish the dish, sprinkle coconut flakes on top of the fruit and drizzle with honey or agave for the finishing touch of sweetness.
This toast is a delicious and unique option to mix into your breakfast routine. It’s packed with the flavor and nourishment that is sure to give you the energy you need to start your day. I hope you give this recipe a try and enjoy it as much as I do.
Until next time,
Bridget
For a breakfast or snack on the savoury side, take this Kimchi Toast or Spicy Tomato Basil Toast for a swing.
Coconut Citrus Toast
Ingredients
- 2 slices rye bread, or any multigrain bread
- 1 cup plant based vanilla yogurt Kite Hill, Harmless Harvest, Cocojune, Forager
- 1 tablespoon chia seeds
- 1 blood orange, peeled and sliced thinly
- 1 grapefruit, peeled and sliced thinly
- honey or agave
- toasted coconut flakes, for garnishing
Instructions
- Whisk together vanilla yogurt and chia seeds in a small bowl and set it aside.
- Toast your bread, then add a generous layer of coconut yogurt to the base. Top each with orange and grapefruit slices, and a honey/agave drizzle. Garnish with a light sprinkle of coconut flakes.
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