Vegan Greek Pizza Snacks

Dear reader,

To be honest, this recipe began as an attempt to make a vegan whipped feta dip. The final product was short of success. So, when life throws you curveballs, make pizza. These Vegan Greek Pizza Snacks feature a tangy, salty feta “cheese” sauce as the base to this quick and easy finger food.

For more plant based party dishes, give my Tahini and Jam Sweet Potato Bites a go. Or, check out these Smokey Mediterranean Flatbread Wraps for more Mediterranean-inspired flavors.

Until next time,

Bridget

Vegan Greek Pizza Snacks

Single serve pizzas, Greek style. Using plant based feta and artichokes whipped together to create a creamy 'cheezy' base, topped with bright tomatoes, roasted red peppers, and fresh basil. Killer vegan party food, made in under ten minutes.

Servings 6 people

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Equipment

• Food Processor or Blender

Ingredients

Fo the Feta Cheeze Sauce

• 3 cloves garlic, chopped
• 1 tablespoon fresh rosemary, chopped
• ½ teaspoon ground black pepper
• ½ teaspoon chili flakes
• 1 tablespoon lemon juice
• 1 block vegan feta
• 6½ oz jar of marinated artichokes

For the Toppings

• 4-6 small pita rounds
• 2 roma tomatoes, sliced into thin rounds
• ½ cup roasted red pepper
• ¼ cup fresh basil
• Other topping ideas: Fresh cracked black pepper, olives, pickled onions or peppers, diced cucumbers, etc.

Instructions

• Preheat the oven to 400 degrees.
• Blend together all of feta cheeze sauce ingredients on high until smooth and creamy. Continue adding in the brine/marinade from the artichokes slowly, maybe one tablespoon at a time. The finished consistency should look similar to a chunky hummus.
• Layer the cheeze sauce, the sliced tomatoes, the roasted red peppers, and the fresh basil on top of the pita.
• Bake for ~7-10 minutes until the pizza bites are nice and toasty. Cool, slice, and serve it up!

Course: Appetizer

Cuisine: Greek, Mediterranean

Keyword: Pizza, Snacks