Green Goddess Dressing

Dear reader,

There are very few dressings that can match the versatility, flavors, and creamy delight of a homemade Green Goddess dressing. Bursting with fresh herbs, tangy yogurt, and a hint of nutritional yeast, this plant-based dressing is a scrumptious addition to any dish. I’ll quickly guide you through this simple recipe that combines plant-based yogurt, fragrant herbs, and a few other ingredients to create a lovely, uncomplicated Green Goddess dressing.

Ingredients:

To create your own homemade Green Goddess dressing, gather the following ingredients:

• 1 cup plain and unsweetened plant-based yogurt
• 3 sprigs of spring onion, roughly chopped with roots removed
• 1 cup equal parts fresh basil, mint, and dill leaves, along with tender stems
• 2 tablespoons nutritional yeast
• ½ teaspoon kosher salt
• Fresh cracked black pepper, to taste

Step-by-Step Instructions:

Step 1: Prep the Herbs

Start by gathering your fresh herbs: basil, mint, and dill. Ensure that the herbs are washed and thoroughly dried. Measure out 1 cup of combined herbs, including the tender stems, and set them aside.

Step 2: Chop the Spring Onions

Next, take three sprigs of spring onions, remove the roots, and roughly chop them. This will provide a mild, oniony flavor to the dressing, complementing the fresh herbs.

Step 3: Blend the Ingredients

In a blender or food processor, combine the plant-based yogurt, chopped spring onions, fresh herbs, nutritional yeast, kosher salt, and a few cracks of black pepper. Blend the mixture until smooth and creamy. If needed, you can adjust the consistency by adding a little water or more yogurt.

Step 4: Adjust the Seasonings

Taste the dressing and adjust the seasonings according to your preference. If you desire a tangier flavor, add a squeeze of lemon juice. For a spicier kick, you can incorporate a dash of cayenne pepper or a pinch of red pepper flakes.

Step 5: Serve and Enjoy

Finally, transfer the Green Goddess dressing into a clean jar or container with a tight-fitting lid. It’s best to let the flavors meld together by refrigerating the dressing for at least 30 minutes before using it. The dressing can be stored in the refrigerator for up to a week.

Serving Suggestions:

Green Goddess dressing is a versatile condiment that can elevate a variety of dishes. Here are some delicious serving ideas:

1. Salad Dressing: Drizzle the Green Goddess dressing over your favorite salads, such as mixed greens, roasted vegetable, or grain-based salads.
2. Veggie Dip: Use the dressing as a dip for fresh vegetables like carrot sticks, cucumber slices, or bell pepper strips.
3. Sandwich Spread: Spread a generous dollop of the dressing on your sandwiches or wraps for a burst of freshness.
4. Marinade: Marinate tofu, tempeh, or grilled vegetables in the dressing to infuse them with a delightful herbal flavor.

Making your own homemade Green Goddess dressing is a simple feat and the result speaks for itself. The balance of tangy yogurt, spring onion, and fresh herbs will add a touch of green magic to all your meals. Try it first over this Spring Market Sheet Pan Salad.

Until next time,

Bridget

Did you make this? Comment below and let me know what you think. Don’t forget to follow @sunnyandspiced on Instagram for more travel eats and plant based recipes. 

s & S