Latest Recipes
Vegetarian Banh Mi
Dear reader, I remember so clearly the first time a Banh Mi Sandwich touched my lips. At the time, I was living in Utah, on …
Summer Market Strawberry Salad
Dear reader, Summer welcomes us to her market, where the bounty of vibrant ingredients inspires fresh culinary creations. In this recipe, the summer market provides …
Green Goddess Dressing
Dear reader, There are very few dressings that can match the versatility, flavors, and creamy delight of a homemade Green Goddess dressing. Bursting with fresh …
Triple Berry Cookie Dough Bites
Dear reader, Summers in Tennessee are wicked hot. As the temperatures rise and the sun shines brighter, I think now is a great time to …
Spring Market Sheet Pan Salad
Dear reader, For work, I spend many moments of my day in the kitchen. On the longest, busiest days, the last thing that crosses my …
Picnic Worthy Bites
Dear reader, As the sun warms the pavement and the temperature continues to climb, it’s time to embrace the joy of outdoor dining. What better …
Sheet Pan Cauliflower Po Boy
Dear reader, Today, I’d like to chat about a zesty and wholesome meal that celebrates the flavors of a traditional Po Boy sandwich. This Sheet …
Dairy Free Pesto
Dear reader, When it comes to celebrating the flavors of spring, nothing hits the spot quite like a spring pea pesto. This rich, dairy-free pesto, …
Avocado Egg Salad
Dear reader, If you’ve been searching for a delectable vegetarian sandwich option, rest easy. This scrumptious Avocado Egg Salad Sandwich replaces traditional mayo with creamy …
Banana Pudding Ice Cream
A luscious and creamy vegan treat that perfectly balances the sweetness of bananas with the nostalgic flavors of homemade pudding.
Carrot Hummus
Dear reader, We are here today to talk about a Middle Eastern food that is known and loved by all, but owned by none. While …
Pineapple Salsa
Dear reader, Incorporating fresh summer fruit into your salsa, like grilled pineapple, is an excellent way to take your salsa game up a notch. I …
Baked Tortilla Chips
Dear reader, Let me begin by stating that there is absolutely no hate for snacking on a big ole bag of store bought tortilla chips. …
Vegan Breakfast Burrito
Dear reader, I’ve given quite a bit of thought as to why breakfast burritos make so much sense and hit the spot time and time …
From the Blog
Picnic Worthy Bites
Dear reader, As the sun warms the pavement and the temperature continues to climb, it’s time to embrace the joy of outdoor dining. What better …
Plant Based For A Day: Brooklyn, New York
Dear reader, Today, I’m writing to share a small bite of enthusiasm for one of the best spots in the plant-based foodie world: Brooklyn, New …
Plant Based For A Day: Cabo, Mexico
Dear reader, Warm greetings to you. I recently took a trip to Cabo and would like to share with you some details about this very …
The Toast Trio
Dear reader, I hope this letter finds you well. While at times it can feel difficult to identify a food that everyone enjoys, there is …
